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Approx. Rs 700 / KgGet Latest Price

• It is Good for Blood Pressure and Diabetic
• It is good as a natural remedy to deal with your stress
• The first and foremost advantage of consuming lotus seeds is that it acts as an anti-aging agent.
• Phool makhana is rich in calcium and this important mineral has a benefit to strengthen our bones
• People who gluten intolerance needs to find a foods or snacks that are gluten free. Phool makhanas do not contain gluten and so they are safe to be consumed by those who suffer or allergic to gluten

Approx. Rs 1,500 / KgGet Latest Price

• Analgesic – relieve pain.
• Desiccant – Drying agent
• Hemostatic or haemostyptic – stops the bleeding
• Hypoglycemic – Reducing the level of the sugar glucose in the blood.
• Tonic – Restore or improve health or well-being.

Approx. Rs 600 / KgGet Latest Price

• Mulethi or licorice powder is one of the most popular ingredients used in ayurveda to treat certain ailments. In India, it is a common ingredient found in every household.
• This traditional herb In Ayurveda, this root powder is called Yashtimadhu, and it is derived from the stem of licorice.
• Slightly yellow in colour, with a strong odour, it is rich in calcium, antioxidants, antibiotics and protein.
• The powder is useful to improve the hair growth and reduce hair loss. Regular use can help in regeneration of hair growth.
• Mulethi or licorice powder has a lot of benefits for the body, skin and hair. It is widely used in Ayurveda to treat a number of issues. Some of the common problems this powder helps with are indigestion, maintain health, and skin problems.
• Considered to have anti-inflammatory properties it helps to treat respiratory problems.
• Licorice Powder is also helpful in supporting good memory and analytical ability of a person.

• It helps in lowering stomach acid levels, relieves heartburn and indigestion and acts as a mild laxative

Approx. Rs 200 / KgGet Latest Price

• Guntur Sannam Chilli is cultivated, processed and made available mainly from Guntur district of Andhra Pradesh.
• The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU.
• The chilli is red with ASTA color value of about 32.11.The peak harvesting season is from December to May.
• Finest grade Guntur Chillies are carefully hand picked, dried and packed in a very hygienic condition to ensure the superior quality
•  Pure Pik - Purity First.