Eastmade Spices & Herbs Private Limited

Cumin seeds are native to Egypt and cultivated mainly in India, China, Turkey & Meditation countries. The scientific name is Cumimun cyminum. The moderately hot climatic condition in India produces good quality of these seeds. The majore suppliers of cumin seeds in India are located in the states of Madhya Pradesh, Rajasthan & Gujarat states of India. The cumin seeds are sown in late Octobar to early February and harvested in the month of February. Shri Mahavir group is an exporter of Cumin seeds in India mainly to it’s buyers in US, UK and Singapore.

The qualities of Cumin Seeds are as follows:

• Based on Admixture:
• Singapore Quality 1-2% Admixture – Machine Clean/Sortex Clean
• Europe Quality 1-2% Admixture – Machine Clean/Sortex Clean
• USA Quality 1 % Admixture – Machine Clean/Sortex Clean

• Eastmade whole garam masala products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients.
• HOW TO STORE : Each one of these Spices come already Packed in a Food Grade Material Pouch. However, if you wish, you may transfer the contents in an Air Tight Container preferably in Food Grade Glass Bottles to maintain its Aroma & Freshness. PRO TIP : Avoid using wet hands or spoons while taking them out from the container
• Eastmade whole garam masala Spices , Whole Mix Garam Masala , Spices Garam Masala  (Whole Non-Powdered Mixture) Khada Garam Masala Mix, kadha Masala
• Garam masala may originate in India, but in terms of what spices actually go into a garam masala recipe, the variations are all over the map. Often containing more than 10 different spices, garam masala is loaded with health benefits no matter its ingredients. The goal of this mixture of spices is not to set your mouth on fire, but rather to provide a rich, warming flavor to things such as hummus recipes.
• According to Ayurvedic medicine, garam masala is properly named for its ability to heat up the body or improve digestive fire. The foundation of this 5,000-year-old system of natural healing is agni or digestive fire. According to Ayurveda, you need to provide your body with the right type and amount of warming foods to maintain optimal digestive fire.

Cumin seeds are native to Egypt and cultivated mainly in India, China, Turkey & Meditation countries. The scientific name is Cumimun cyminum. The moderately hot climatic condition in India produces good quality of these seeds. The majore suppliers of cumin seeds in India are located in the states of Madhya Pradesh, Rajasthan & Gujarat states of India. The cumin seeds are sown in late Octobar to early February and harvested in the month of February. Shri Mahavir group is an exporter of Cumin seeds in India mainly to it’s buyers in US, UK and Singapore.

The qualities of Cumin Seeds are as follows:

• Based on Admixture:
• Singapore Quality 1-2% Admixture – Machine Clean/Sortex Clean
• Europe Quality 1-2% Admixture – Machine Clean/Sortex Clean
• USA Quality 1 % Admixture – Machine Clean/Sortex Clean

Cumin seeds are native to Egypt and cultivated mainly in India, China, Turkey & Meditation countries. The scientific name is Cumimun cyminum. The moderately hot climatic condition in India produces good quality of these seeds. The majore suppliers of cumin seeds in India are located in the states of Madhya Pradesh, Rajasthan & Gujarat states of India. The cumin seeds are sown in late Octobar to early February and harvested in the month of February. Shri Mahavir group is an exporter of Cumin seeds in India mainly to it’s buyers in US, UK and Singapore.

The qualities of Cumin Seeds are as follows:

• Based on Admixture:
• Singapore Quality 1-2% Admixture – Machine Clean/Sortex Clean
• Europe Quality 1-2% Admixture – Machine Clean/Sortex Clean
• USA Quality 1 % Admixture – Machine Clean/Sortex Clean

India is the largest manufacturers of spices of various different kinds. Ajwain is one of those spices and considered good for our health. This is natural spice use in food items as in many Indian cuisines and many more foreigner dishes. Indian ajwain exporters from Eastmade Spice Co.! is the leading exporters of spices and food products.

Ajwain is aromatic herb but not so tasty when taken directly. It is strong, pungent and bitter herb. Even small amount of Ajwain can change food flavor and its aroma. Ajwain cannot be taken in raw form, either it should be roasted or fried when it is consumed.

• Cinnamon empowers your dishes and goes very well with Tea, Coffee, Bakery and Sweet Dishes, and not for a dish like Biryani. Sri Lankan Cinnamon is for people who put Health above Taste.
• Cinnamon is the perfect spice with a distinct flavour used in Indian and international cuisines
• Cinnamon apparently has the effect of thinning your blood thereby increasing blood circulation. Increased blood flow generall ceylon boosts your metabolism which is why it may be helpful in weight loss

Eastmade Spice Co.! is whole Coriander Seeds manufacturer exporter. Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. Coriander is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5–6 mm) than those pointing toward it (only 1–3 mm long). The fruit is a globular, dry schizocarp 3–5 mm (0.12–0.20 in) in diameter. Although sometimes eaten alone, the seeds often are used as a spice or an added ingredient in other foods. Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes. The coriander plant produces both a spice and an herb. The leaf is known as cilantro and when the plant goes to seed, we harvest the coriander seed. Coriander is used in many types of ethnic cooking, such as Latino, Middle Eastern, and Indian. In this country, it is also used to flavor cookies, pastries, breads, sausages and corned beef. Coriander Seeds are used as diuretic and for general digestive aid.

Bay leaves offer healthy dose of vitamins A, C, magnesium, calcium, manganese, potassium, and iron. Consuming bay leaves in a tea can help ease the symptoms of coughs and colds as they help to clear congestion.

• It is a 100 percent natural and vegetarian product. No chemicals, pesticides, preservatives or dyes are used
• This product is handpicked and cleaned under strict hygiene conditions. The product is then seal packed in a handy, reusable pet jar to retain the freshness, flavour and aroma of the product
• Adding caraway into your regular diet may be beneficial to your health, as it contains a wide variety of nutrients that can support optimal health
• As with most kitchen spices, nutmeg powder is a carminative that helps digestion, and can help reduce gas, bloating and de it is also anti-inflammatory and an

• This Indian masala is extensively used across multiple cuisines to add flavours, colour, aroma and an impeccable restaurant-touch any vegetable or meat dish.
• The raw materials then undergo cleaning, sorting, grading, low temperature grinding and state-of- the-art packaging, all of which are preceded and followed by stringent quality checks.
• The very first quality check takes place at the time of procuring raw materials, the next when the materials enter our plants.
• It is this no-compromise attitude towards quality that gives us the confidence to promise you the best and bring you the purest.
• Sourced from the best of farms, the spices contain naturally rich flavors.
• Now make every meal even more exciting with exclusive signature tips.

• Black cardamom is full of the antioxidants, vitamin C and the essential mineral potassium. Hence, regular consumption of the spice can keep your internal system free from toxic materials, thereby improving the circulation of blood throughout the skin surface and keeping it healthy. So, if you want to get a firm, toned and youthful look, start consuming black cardamom in a regular manner.
• Black cardamoms also influences the cardiac health to a great extent. Controlling cardiac rhythm is one of its most important benefits, which eventually keeps your blood pressure under check. Your heart remains healthy with regular intake of black cardamom. It reduces the probabilities of blood clot. This spice is also very effective in protecting you from heat stroke or sun stroke during scorching summer.
• Hygienically packed in facility meeting food safety standards. Sealed packed to retain product freshness

• Ginger is the dried underground stem of the herbaceous tropical plant and is refreshingly aromatic..
• Dry ginger from the city of spices packed in eco friendly bagS.
• Our ginger has sweet aroma, hot and pungent taste. Its also called Sonth in Hindi and Chukku in Malayalam.
• Dry ginger along with sugar cane juice is a cure for stomach irritation. Ginger also relieves from throat pain and has other health benefits too.

• Exotic essence
• Delicious taste
• Airtight packing

• Eastmade  Kasuri Methi has a distinctive taste and use. It gives a delicious taste to aaloo ki sabji, toor daal, methi khakhra, bhajiya, pakode and many Punjabi dishes
• Since it goes through a stringent process of cleaning in our state-of-the-art milling plant to keep it dust-free and maintain its freshness, Shirish Masale Kasuri Methi is a preferred choice among the consumers, restaurants and the namkeen industry.
• Add Kasuri Methi to boiled water with salt.
• Drain out the water and add this Kasuri Methi to vegetables or dal to enhance the flavour and taste of your dish.

• Zero Cholesterol: Chia Seeds consists of Zero Cholesterol, zero transfat and is a natural source of Omega 3 which is good for heart health
• Rich in Calcium: Chia Seeds are rich in Calcium which help strengthen bones
• Rich in Fiber: Chia seeds are rich in Fiber which helps improve metabolism and supports digestion
• Source of Antioxidants: Chia seeds are a natural source of Antioxidants which help boost immunity
• Rich in Minerals: Chia Seeds are rich in minerals which help in normal functioning of the body
• Chia seeds help in combating signs of aging on your skin and also promotes digestive and heart health.

• Healthy Snack: Replace your unhealthy snacks with healthy chia seeds which provide multiple benefits

• They are rich in vitamin A add loaded with calcium.
• They are eaten cooked or ground into a powder and used for making cakes etc. They can also be sprouted and used in salads.
• Gardencress seeds (also known as Asario or Halim) are very small but easy to harvest and very nutritious.
• Free from Harmful Chemicals, Pesticides & No Additives
• Color of the product image may vary from the actual product. For More Product information check on Product Description tab below.

• Long pepper, sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
• Pippali stimulates metabolism and helps maintain a healthy digestive environment.
• It is a close relative of the common table spice, black pepper, and is similarly pungent and heating.
• Used in a variety of Ayurvedic Medicines, and can be used instead of Black Pepper for seasoning.
• Long pepper belongs to the pepper family. The flavor of long pepper closely resembles regular black pepper. but has a hotter taste with sweet and somewhat earthy, gingery undertones.
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